국민요리

National dish
프란스 스나이더스, 팬트리

국민 요리는 특정 [1]국가와 밀접하게 연관되어 있는 요리입니다.요리는 다양한 이유로 국민 요리로 여겨질 수 있습니다.

국민 요리는 국가의 정체성과 [2]자아상의 일부입니다.유럽 제국 건설의 시대에 국가들은 [3]경쟁국들과 차별화하기 위해 국가적인 음식을 개발했습니다.

멕시코, 중국 또는 인도와 같은 일부 국가들은 다양한 민족 인구, 문화, 그리고 음식 때문에 [2]비공식적으로조차 단 하나의 국가 요리도 가지고 있지 않습니다.또한, 국민의 정체성에 국민 요리가 너무 녹아 있기 때문에, 국가의 국민 요리를 선택하려고 할 때 강한 감정과 갈등이 발생할 수 있습니다.

라틴 아메리카 요리

라틴 아메리카에서 요리는 플라톤 [4]나시오날로 주장되거나 지정될 수 있지만, 많은 경우 조리법은 사소한 [citation needed]변형만으로 국경을 초월합니다.세비체의 준비는 페루와 에콰도르에서 고유한 반면, 마탐브레로 알려진 쇠고기의 얇은 조각은 [5]파라과이에서 국민 요리에 가까운 것으로 여겨집니다.고기, 플랜테인, 뿌리채소의 찌개는 중앙아메리카, 남아메리카, 카리브해의 여러 나라의 플라토스 나시오날 (Platos nacionals)입니다.플라토스 나시오날(Platos nacionals)은 콜롬비아 아지아코(Ajiaco)와 도미니카 공화국의 산코초(Sancocho), 콜롬비아, 파나마(Panama) 등이 있습니다.Janer(2008)는 다른 나라들이 같은 플라톤 나시오날을 공유하는 것은 모든 나라가 그 나라에 특별한 독특한 국가 요리를 가지고 있다는 생각에 의문을 제기한다고 지적합니다. 그녀는 요리가 국가와 지정학적 [2]국경을 존중하지 않는다고 말합니다.

북미의 [2]국외 거주자 공동체들 사이에서 라틴 아메리카의 국민 요리에 대한 정체성이 더 강합니다.라틴 아메리카 국가들에서 플라톤[6] 나시오날은 보통 시골과 농민 공동체의 요리의 일부이며, 도시 거주자들의 일상적인 요리의 일부는 아닙니다.국외 거주 지역에서는 민족 정체성과 고국에 대한 유대감을 유지하기 위해 음식을 강하게 회수하고 가정과 식당에서 자랑스럽게 제공합니다.이러한 국가 정체성의 과시를 통해, 그 공동체는 많은 민족적, 문화적으로 다양한 공동체들을 라틴계나 히스패닉계 [2]미국인과 같은 하나의 완전한 집단 정체성으로 동질화하는 것을 강요하는 사회적 압력에 저항할 수 있습니다.

나라별

이것은 국민 요리의 결정적인 목록이 아니라 국민 요리로 제안된 몇몇 음식들의 목록입니다.

A

아르헨티나의 엠파나다
위너슈니첼

B

마요네즈를 곁들인 벨기에 프릿

C

캄보디아의 국민 요리인 피쉬 아목
북경오리

D

덴마크의 스뫼레브뢰드

E

F

핀란드식 카르잘란파이스티(카렐리아식 전골)
프랑스의 국민 요리, 뽀오푀

G

H

굴라쉬

I

다양한 인도네시아 요리를 둘러쌓은 탱탱, 노란 쌀 고깔.인도네시아의 국민 요리 중 하나입니다.

J

스시, 일본

K

한국김치

L

타불레, 레바논

M

말레이시아의 국민 요리 나시렘막.

N

네팔 달하트

O

P

필리핀의 국민 요리인 필리핀 아도보

Q

R

S

크레프트스키바라고 불리는 스웨덴 가재

T

태국의 국민요리 냠냠

U

일요일 로스트(이 예에서 으깬 감자, 야채)는 영국의 국민 요리입니다. 여기에 작은 요크셔 푸딩을 추가하여 특별히 영어식으로 표시합니다.

V

베네수엘라의 국민요리 아레파

Y

Z

갤러리

마실것

국민음료

주요 기사:국민음료 목록

국민 음료는 특정 국가와 강한 연관이 있는 별개의 음료이며, 그들의 국가 정체성과 자아 이미지의 일부가 될 수 있습니다.국민 음료는 알코올과 비알코올 두 가지로 나뉩니다.알코올성 국민 음료는 때때로 아일랜드의 위스키와 같이 스트레이트/정직하게 마시는 국민 주류이지만, 대부분은 혼합 음료(예: 브라질의 카이피린하스, 페루와 칠레의 피스코 사워) 또는 맥주 또는 와인입니다.무알코올 국민 음료의 예로는 중국을 위한 차, 미국을 위한 코카콜라, 인도를 위한 섀시, 우루과이를 위한 메이트, 동유럽 국가들을 위한 콤포트 등이 있습니다.

참고 항목

참고문헌

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