Bryndzové halušky
Bryndzové halušky 베이컨을 곁들인 브린조베 할루슈키 | |
| 유형 | 만두 |
|---|---|
| 원산지 | 슬로바키아 |
| 주성분 | Halušky, bryndza |
Bryndzové halušky ( 슬로바키아어:[ˈ브린지 ɔʋ레 ː ˈɦ랄루 ʂ키])는 슬로바키아의 국가 요리 중 하나입니다. This meal consists of halušky[3] (boiled lumps of potato dough similar in appearance to gnocchi)[3][1][2] and bryndza[3] (a soft sheep cheese),[4] optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.[3][1][2]
ž인치카는 전통적으로 이 식사에 취합니다. 튀레카에서 매년 열리는 브린조베 할루슈키 축제에서 먹방 대회가 열립니다.[5][6]
참고 항목
참고문헌
- ^ a b c d Cravens, Craig Stephen (2006). Culture and customs of the Czech Republic and Slovakia. Westport, Connecticut: Greenwood Publishing Group. p. 75. ISBN 0-313-33412-9. OCLC 67240291.
- ^ a b c Dunford, Lisa (2007). "Slovakia: Food & Drink". In Paul Smitz; Aaron Anderson; Steve Kokker; Brett Atkinson; Becca Blond (eds.). Lonely Planet Central Europe. Hawthorn, Victoria: Lonely Planet. p. 452. ISBN 978-1-74104-301-3. OCLC 85763619.
- ^ a b c d Sinkovec, Magdalena (2004). "Bryndzové Halušky / Potato Dumplings with 'Bryndza' Sheep Cheese and Bacon". Culinary Cosmic Top Secrets A Nato Cookbook. Lulu. pp. 115–16. ISBN 1-4116-0837-2.
- ^ "Cheese Description: Bryndza". Cheese.com. Retrieved 1 March 2009.
- ^ Reynolds, Matt (21 June 1999). "Three liters of bryndzové halušky small work for hefty men in national eating competition". The Slovak Spectator. Retrieved 1 March 2009.
- ^ "Halušky Turecká" (in Slovak). Občianske združenie Halušky Terchová. 2008. Archived from the original on 27 February 2009. Retrieved 1 March 2009.
외부 링크
Wikibooks Cookbook에는 다음과 같은 레시피/모듈이 있습니다.
