베르베레
Berbere
Berbere (Oromo: Barbaree, Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.[1][2][3][4][5]그것은 에티오피아와 에리트레아 요리의 핵심 재료이다.
베르베레는 때때로 국제적으로 덜 알려진 허브와 향신료를 포함한다.여기에는 재배된 식물과 에티오피아에서 야생으로 자라는 코라리마(아프라모멈 코로리마)[6]와 긴 [7]후추 같은 식물도 포함된다.
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- 또 다른 에티오피아 향신료 혼합물인 미트미타
- 피리피리
- 에티오피아 음식 목록
- 양념
레퍼런스
- ^ Debrawork Avate(1995 EC) [1993 EC][전통음식 준비] (암하라어) (제2판)아디스 아바바:Mega Asatame Derjet (메가 퍼블리셔 엔터프라이즈).페이지 22~23.
- ^ Gall, Alevtina; Zerihun Shenkute (November 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Retrieved January 27, 2011.
- ^ Katzer, Gernot (July 20, 2010). "Ajwain (Trachyspermum copticum [L.] Link)". Retrieved January 28, 2013.
- ^ Gebreyesus, Y.; Koehler, J. (2018). Ethiopia: Recipes and traditions from the horn of Africa. Octopus. p. 77. ISBN 978-0-85783-562-8. Retrieved 2021-11-11.
- ^ Zewge, K.; Mekonnen, M. (2015). Ethiopian Cookbook: Pinnacle of Traditional Cuisine. Xlibris US. p. 191. ISBN 978-1-5035-9041-0. Retrieved 2021-11-11.
- ^ Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26.
This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
- ^ "Product description: Ethiopian berbere (organic)". Archived from the original on 2012-07-22. Retrieved 2007-09-04.
외부 링크
Wikimedia Commons에는 Berbere 관련 미디어가 있습니다.
