루이베
Rui-be![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Salmon-Ruibe.jpg/220px-Salmon-Ruibe.jpg)
연어 루이베
루이베( ruib) 또는 루이베( ru outdoors)는 일본 북부 아이누족의 요리로, 야외에서 얼려 회처럼 썰어 간장과 물고추를 곁들여 먹는 해산물로 구성되어 있다.[1][2][3]
참조
- ^ Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–. ISBN 978-1-74179-042-9. Retrieved 26 May 2012.
- ^ Mark K. Watson (14 March 2014). Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. Routledge. pp. 97–. ISBN 978-1-317-80756-8.
- ^ Dave Lowry (January 2010). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. ReadHowYouWant.com. pp. 225–. ISBN 978-1-4587-6414-0.