YO! Sushi

YO! Sushi
TypePrivate
IndustryRestaurants
Founded1997; 25 years ago (1997)
FounderSimon Woodroffe
Headquarters
Soho, London
,
United Kingdom
Number of locations
100 restaurants
Area served
United Kingdom, Republic of Ireland, Russia, United Arab Emirates, Saudi Arabia, Bahrain, Kuwait and Australia.
Key people
Richard Hodgson (CEO)[1]
ProductsSushi
Revenue£80 million (2015)
OwnerYO! Company
Number of employees
1,800 (2015)
ParentMayfair Equity Partners
Websiteyosushi.com

YO! Sushi is a company that owns, operates, and franchises conveyor belt sushi restaurants, principally in the United Kingdom, Republic of Ireland, Russia, United Arab Emirates, Saudi Arabia, Bahrain, Kuwait and Australia.[2]

History

Previous logo
YO! Sushi at Trinity Leeds. (2019)
YO! Sushi in Bluewater Shopping Centre (2007)
YO! Sushi in Paddington station, London (2005)
YO! Sushi in Manchester (2006)

YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe.[3][4] The current owner is Mayfair Equity Partners and members of the YO! Sushi Senior Management team. YO! Sushi opened its first restaurant in Soho, London in January 1997.[5] A second restaurant followed opening in Harvey Nichols.

In 2000, Robin Rowland became CEO, and in 2002, YO! Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had twelve restaurants open, and the first franchise opened in Dubai, United Arab Emirates.

In April 2003, one scene from the movie Johnny English takes place in a restaurant of YO! Sushi. Johnny English gets his tie stuck in the conveyor belt. Two new franchises opened in 2007, one in Dublin, the other in Moscow. In April 2010, they opened their fiftieth company owned restaurant in Market Place, London.

In 2008, they became the first catering group to adopt the Food Standards Agency's traffic light colour coding system, which allows customers to see nutritional information about the food they are eating.[6]

From 1 September 2009, the YO! Sushi in Whiteleys Shopping Centre launched its takeaway and delivery services, allowing customers to go into the restaurant and order their food or order online to get food delivered to their homes.[7]

By June 2014, the company had more than seventy restaurants.[3] In October 2016, the company opened its first American stand alone restaurant in Boston, Massachusetts, and a few months later, in the Flatiron District in Manhattan, in March 2017.[8] The company had five restaurants in North America, but all of them have since closed.

Restaurants

YO! Sushi specialises in delivering sushi to customers using the Japanese style 'kaiten' conveyor belt method.[9][10][11] In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater style kitchen in plain view of customers and then set on the thin conveyor belt.[11]

The belt carries food around the restaurant in a circuit, allowing diners to pick any dish from the belt.[9]

The restaurants are mostly based in the United Kingdom with the majority in London.[12] Restaurants have also been opened in the Middle East in Dubai,[13] Saudi Arabia, Bahrain and Kuwait, with others in other countries such as Russia and Ireland.

In the United States, YO! Sushi has opened five restaurants: There was a YO! Sushi located at the Westfield Garden State Plaza shopping mall in Paramus, New Jersey, which is close to New York City. The location opened in May 2015, but it closed two years later in 2017.[14] There was also another location in Sarasota, Florida.

Then, three more locations opened in Tampa, Florida, Short Hills, New Jersey at The Mall at Short Hills, and Woodbury Commons mall in Central Valley, New York. All of the locations in the United States were eventually closed by 2018. Mayfair Equity Partners acquired Canadas Bento Sushi in 2018.

이 회사의 본사는 영국 런던의 패링돈 로드에 있다. 그 회사는 메뉴에 19가지 비건 아이템을 제공한다.[15] 2015년 PETA 비건 푸드 어워드에서 이 회사의 두부 카츠 커리가 베스트 비건 커리 부문에서 수상했다.[16] 그 식당은 또한 초밥을 만드는 수업을 제공한다.[17]

2020년 8월 요!스시(Yo! Sishi)는 기업 자율협약(CVA) 구조조정의 일환으로 19개 식당을 폐쇄하고 250명까지 감원한다고 발표했다.[18]

환경기록부

2015년 11월 해양보존학회는 음식점의 수산물의 지속가능성에 대해 등급을 매겼다. YO! 스시는 조사 대상의 다른 체인점보다 더 많은 종류의 해산물을 제공했으며, 여전히 5.0점 만점에 4.1점을 받아 가장 높은 평가를 받았다.[19]

참고 항목

참조

  1. ^ "Richard Hodgson to lead Yo Sushi following takeover of Bento". TheGrocer.co.uk. Retrieved 2 January 2019.
  2. ^ "Company Overview of YO! Sushi Group Ltd". Bloomberg Businessweek. Retrieved 2 July 2017.
  3. ^ a b Smale, Will (25 June 2014). "Simon Woodroffe: The Yo! Sushi boss who beat depression". BBC News. Retrieved 2 July 2017.
  4. ^ "Yo! Sushi Food Case Study" (PDF). UK Government Intellectual Property Office. Retrieved 23 November 2012.
  5. ^ Popham, Peter (22 January 1997). "Sushi for every one". The Independent. Retrieved 5 August 2015.
  6. ^ YO! 초밥은 신호등 라벨 부착 / 2012년 4월 25일 웨이백머신에 보관된 Eat Out Magazine Archive
  7. ^ YO! 초밥, 테이크아웃 서비스 / Eat Out Magazine 출시
  8. ^ Rao, Sonia (28 October 2016). "Changes for Harvard Square: Farewell, Café Algiers. Hello, Flour". Boston Globe. Retrieved 2 July 2017.
  9. ^ a b Issenberg, S. (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Gotham. p. 23. ISBN 978-1-59240-294-6. Retrieved 7 November 2017.
  10. ^ Ritzer, G. (2014). The McDonaldization of Society. SAGE Publications. p. 56. ISBN 978-1-4833-5895-6. Retrieved 7 November 2017.
  11. ^ a b "On the Horizon: Treats". Tampa Bay Times. 28 October 2015. Retrieved 7 November 2017.
  12. ^ "Fast.. Food for the Whole Family - YO! Sushi Restaurants & Takeaway". yosushi.com. Retrieved 5 August 2015.
  13. ^ YO! 두바이에 첫 판매점 오픈 / 2009년 4월 14일 웨이백 머신에 보관된 아메인포
  14. ^ "Openng Alert: Yo! Sushi, Paramus, NJ- Boozy Burbs". boozyburbs.com. Retrieved 27 September 2015.
  15. ^ Kirkova, Deni (25 February 2016). "Vegan sushi: Where to get the best plant-based Japanese food in the UK". The Metro. Retrieved 2 July 2017.
  16. ^ "PETA UK Vegan Food Awards 2015". peta.org.uk. Retrieved 27 June 2016.
  17. ^ "Sushi School, YO! Sushi". yosushi.com. Retrieved 10 June 2016.
  18. ^ "Yo! Sushi to shut restaurants and cut 250 jobs". BBC News. 14 August 2020. Retrieved 16 September 2020.
  19. ^ Smithers, Rebecca (18 November 2015). "More than half of UK's family restaurant chains serving unsustainable seafood". The Guardian. Retrieved 2 July 2017.

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