Bonchon Chicken
 | This article needs additional citations for verification. (November 2014) |
| Type | Subsidiary |
|---|---|
| Industry | Restaurants |
| Founded | 2002 Busan, South Korea |
| Products | Korean fried chicken |
| Website | www |
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Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a South Korean-based international fried chicken restaurant franchise.[1][2] According to the company, Bonchon is a Korean word meaning "My Hometown".
History
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey,[3] home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, Minnesota, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state.[4] The Korea fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.
Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.
Locations
Asia
- South Korea: 1 sauce manufacturer
- Cambodia: 12 stores
- Myanmar: 6 stores
- Philippines: 189 stores
- Singapore : 6 stores[5]
- Thailand: 43 stores
- Vietnam: 3 stores
Middle East
North America
- 미국: 107개 점포
참고 항목
참조
- ^ 줄리아 모스킨(2007년 2월 7일) "한국인들은 닭고기의 비밀을 크런치로 공유한다" 뉴욕타임스
- ^ Gubbins, Teresa (January 23, 2015). "Bonchon Chicken Dallas gives Greenville Avenue the bird". CultureMap Dallas. Retrieved March 22, 2015.
- ^ "Press Kit 2017" (PDF). BonChon Chicken. p. 2. Retrieved October 26, 2018.
- ^ "BonChon Chicken to Open at Greenville and Lovers Lane in Dallas". Retrieved 19 February 2018.
- ^ "Bonchon". Bonchon Singapore. Retrieved 2020-12-02.
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