옥시갈라
Oxygala오늘날 xynogala(ξνόόααα, 'sour milk')로 알려진 옥시갈라(玉 oxygalααα, υόναα)는 고대 그리스와 로마의 음식에서 소비된 유제품이었다. 옥시갈라는 요구르트의[1][2][3][4] 일종으로 주로 꿀과 함께 먹었던 것으로 추정된다.[4][3]
참고 항목
참조
- ^ 달비, 페이지 66
- ^ Alcock, Joan Pilsbury (2006). Food in the Ancient World. Greenwood Publishing Group. p. 83. ISBN 9780313330032.
Curdled milk (oxygala or melca), probably a kind of yogurt, was acceptable because it was easier to digest. Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning into ...
- ^ a b Hoffman, Susanna (2004). The Olive and the Caper: Adventures in Greek Cooking. Workman Publishing. p. 471. ISBN 9780761164548.
...something like yogurt was known to Greeks since classical times—a sort of thickened sour milk called Pyriate or oxygala. Oxi meant “sour” or “vinegar”; gala, “milk”. Galen says that Oxygala was eaten alone with honey, just as thick Greek yogurt is today.
- ^ a b Adamson, Melitta Weiss (2008). Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]: An Encyclopedia. ABC-CLIO. p. 9. ISBN 9780313086892.
Oxygala, however, a form of yogurt, was eaten and sometimes mixed with honey. Ancient Greek and Roman cuisine did not rely on non-cultured milk products, which can be explained in part because without refrigeration milk becomes sour ...
참고 문헌 목록
- 달비, A. 사이렌의 향연: 그리스의 음식과 미식의 역사. 런던: Routrege, 1996. ISBN 0-415-15657-2
