타파야

Tfaya
타파야
관련 민족 요리모로코어

Tfaya (아랍어: ت فيةة))는 모로코 요리의 달콤한 소스로, 캐러멜화된 양파, 건포도, 계피,[1][2][3][4] 꿀로 만들어집니다.그것은 종종 [5]쿠스쿠스에 제공된다.

레퍼런스

  1. ^ Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682. ISSN 0984-2616.
  2. ^ "A Moroccan Feast for the New Year". Jewish Journal. 2020-09-08. Retrieved 2021-11-10.
  3. ^ "Couscous tfaya aux oignons et raisins secs caramélisés - cuisine". Plurielle (in French). 2019-11-29. Retrieved 2021-11-10.
  4. ^ Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. Chronicle Books. 2012-05-16. ISBN 978-0-8118-7738-1.
  5. ^ Chaachouay, Noureddine; Zidane, Lahcen (2021-07-01). "The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa". Journal of Religious & Theological Information: 1–20. doi:10.1080/10477845.2021.1942433. ISSN 1047-7845. S2CID 240941275.